Tasteful travels

Your guests will eat first with the eyes. The presentation of the dishes is a priority. Each banquet can turn into a culinary journey. The presentation of the dishes and the setting up of tables and buffet must reflect the image chosen for the reception.

Any need expressed by the guests can be satisfied. The menu must amaze each of your guests. Allergies and intolerances, celiac disease, vegan, vegetarian diets, find tasty and refined alternatives, both buffet and in table service. From appetizers to cake, the chef and the cooking staff are able to conceive delicious courses.

The cutting of the cake is one of the most photographed moments of greatest interest, so much so that it often becomes the most representative of the entire wedding. For this reason, the wedding cake must reflect the style of the wedding and the characteristics of the married couple. Each wedding will have its cake, made from scratch, unique and unrepeatable.